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INSTRUCTIONS. For the Blueberry Sour Cream Pound Cake: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside. In a large mixing bowl, cream the softened butter and granulated sugar together until light and ...The Cottle House Bed & Breakfast Andalusia, Covington County, and South Alabama's Bed & Breakfast Experience Weddings, Honeymoons, Reunions, Parties, and Retreats "Whether you're a world traveler or a first-time visitor, join us for some great times and great memories in the heart of south Alabama!" -George and Brenda Gantt, ownersCooking with Brenda Gantt - Blueberry Delight_PART_04. My Grandma’s Recipes · Original audioJun 20, 2023 · Whether served as a delicious ending to a special dinner or as a centerpiece for a brunch or tea gathering, this Blueberry Tart is a crowd-pleasing dessert that will impress both family and friends. Each slice reveals the natural sweetness and juiciness of the blueberries, creating a burst of flavor with every bite. 3 tablespoons crème de cassis liqueur. 2 tablespoons fresh lemon juice. PREPARATIONS: Rinse the fresh blueberries to prepare them for the jam-making process. INSTRUCTIONS: Begin your journey of creating Blueberry Jam by gathering the star ingredient: fresh blueberries. Rinse the berries to ensure their pristine quality, and pat …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Skip to content. Subscribe to our newsletter - [email protected]. ... Blueberry Sauce. April 2, 2023Sep 11, 2020 - Blueberry Delight recipe by Brenda Gantt - Google Search. Sep 11, 2020 - Blueberry Delight recipe by Brenda Gantt - Google Search. Pinterest. Today. Watch. Shop. Explore. Log in.Cooking with Brenda Gantt - Blueberry Delight_PART_07. My Grandma's Recipes · Original audio3 tablespoons crème de cassis liqueur. 2 tablespoons fresh lemon juice. PREPARATIONS: Rinse the fresh blueberries to prepare them for the jam-making process. INSTRUCTIONS: Begin your journey of creating Blueberry Jam by gathering the star ingredient: fresh blueberries. Rinse the berries to ensure their pristine quality, and pat …2 (2 liter) bottles chilled lemon-lime soda. Steps: In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container.An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy des...Grease a deep 20cm/8in round springform cake tin. In a medium bowl, combine 250g/9oz of the flour with the caster sugar, baking powder, salt, vegetable oil, milk, egg, and 225g/8oz of the blueberries. Use a wooden spoon to beat the mixture thoroughly for 30 seconds until well combined. Spread the batter evenly in the prepared cake tin.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Juice and zest of ½ lemon. ¾ cup sugar. 1 cup Greek yogurt. 1 teaspoon vanilla extract. INSTRUCTIONS: In a small bowl, combine the blueberries, lemon juice and zest, and sugar. Stir and allow to macerate at room temperature for 1-2 hours. After blueberries are ready, place all ingredients in a blender or food processor, and blend until smooth.Cooking with Brenda Gantt - Fresh Blueberry Pie with Home Made Crust_PART_12. My Grandma's Recipes · Original audioINSTRUCTIONS. Preparation: Preheat the oven to a slow tSep 11, 2020 - Blueberry Delight recipe by Cooking with Brenda Gantt - Blueberry Delight_PART_01. My Grandma's Recipes · Original audioCover and let stand for 30 minutes. Add lemon zest and lemon juice to the blueberry mixture. Bring the mixture to a gentle boil over medium heat, stirring constantly, and cook until the mixture thickens, 5 to 10 minutes. Remove from heat. Ladle the pie filling into hot jars, leaving 1/2-inch headspace. Remove any air bubbles. Brenda Gantt Recipes. Sugar Cookie Bars October 24, 2 Cooking with Brenda Gantt. Sweet Potato Cake . 2 1/2 cups All Purpose WL FLOUR. 2 teaspoons baking powder ... Cooking with Brenda Gantt - Blueberry Delig

Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...Sep 7, 2023 - Explore Bea White's board "Brenda Gantt" on Pinterest. See more ideas about gantt, recipes, cooking. Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ... Cooking with Brenda Gantt - Blueberry Delight_PART_16

Option 2: Push the blueberry mixture through a strainer, collecting the pulp and leaving the skins behind. Return the extracted pulp to the pressure cooker. Place it over medium-high heat, add the dry pectin, and bring the mixture to …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Whether enjoyed as a grab-and-go breakfast, a comforting afternoon snack, or a warm treat to accompany a cup of tea, blueberry muffins are a versatile …I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. While doughnuts are cooling, whisk ½ cup half-and-half, . Possible cause: INSTRUCTIONS: Oil the slow cooker dish with coconut oil to prevent sticking. In a m.